This New Asian Restaurant in Bengaluru Will Give You Serious FOMO you can't miss

A new Asian restaurant in Bengaluru called FOMO is one of those places that instantly make you curious. The name in itself draws on a feeling of ‘fear of missing out,’ which most people in Bengaluru have at least been able to relate to the food.

The restaurant is the brainchild of Sanket Reddy and Chef Prashanth Puttaswamy, founders of Benki Hospitality. They come from two very different walks of life but are unified by their love for food. The food makes this place special, but it is the journey that makes this food come alive.

The two first traveled through Northeast Thailand and Vietnam for more than 2 weeks before opening the restaurant. They dined in little family-run establishments and cooked beside families as they prepared traditional recipes. This restaurant is based on that experience.

Why is this new Asian restaurant in Bengaluru so special?

Wherever else you have had Asian food in Bengaluru, this is not that; it is a restaurant with real travel and deep food research behind it, woven together with a unique storytelling approach as much as through food.

But what really makes it special is the backstory. The founders are going around Northeast Thailand and Vietnam to visit small towns, street food stalls, and regular folk in their houses. While most delivery models simply copy popular dishes, like pad thai or sushi-style meals, among others, these guys chose to innovate through the prism of food that is either regional or something few people have sampled in Bengaluru.

This new Asian restaurant in Bengaluru feels different, not just because of its food. The menu is based on the philosophy of ‘Flavours of Modern Orient,’ meaning an amalgamation of more traditional Asian cooking methods that are then presented in a modern form. Real ingredients such as bilimbi, kaffir lime, palm jaggery, and local herbs are in every dish with far-reaching and unexpected flavors.

The experience is thoughtfully designed as well. And everything from the praying mantis-inspired branding to the open kitchen view and artistic interiors lends to the storytelling. Even the food is not only served but also narrated in a cultural tour.

What makes this new Asian restaurant in Bengaluru special, more than anything else, is that it breaks the routine. No familiar dish here, but rather it invites the diners to explore flavors, textures, and combinations. It’s that feeling of excitement or discovery that elevates it from an Asian restaurant anywhere else in the city.

1. The Story Behind the Restaurant

What makes this new Asian restaurant in Bengaluru truly interesting is how personal and experience-driven it is for the founders. Chef Prashanth brings more than 24 years of experience in the food industry.

Over the years, he has worked with some of the well-known names in India’s dining scene, including Olive and Lupa, and also played an important role in expanding Fatty Bao across multiple cities. His expertise lies in understanding Asian cuisine at a deep level, especially in terms of technique, balance, and authenticity.

On the other hand, Sanket Reddy comes from a very different background. He is involved in real estate and land banking and is also a passionate wildlife photographer. But beyond his professional life, food has always been something he deeply enjoys, especially cooking and exploring traditional recipes at his farmhouse.

What makes this new Asian restaurant in Bengaluru even more special is that the two were friends long before they became business partners. They lived in the same community, their children grew up together, and over time, their shared love for food naturally turned into a collaboration.

1. Chef Prashanth’s background and expertise

Chef Prashanth brings over 24 years of experience in the food and hospitality industry.
He has worked with some of India’s well-known hospitality names like:
- Olive Group
- Lupa
He also played a key role in helping expand Fatty Bao from a single outlet to multiple locations across India.
His strength lies in:
- Asian cuisine knowledge
- Precision cooking techniques
- Understanding flavour balance and authenticity
His experience forms a strong backbone for this new Asian Restaurant in Bengaluru, especially in terms of execution and menu development.

2. Sanket Reddy’s background and passion

Sanket Reddy comes from a completely different world.
His professional background is in:
- Real estate
- Land banking
Apart from business, he is also a passionate:
- Wildlife photographer
- Home cook
Food has always been his personal interest, especially:
- Traditional South Indian recipes
- Wood-fire cooking at his farmhouse
His curiosity and love for food culture play a major role in shaping the concept of this New Asian Restaurant in Bengaluru.

2. Location and First Impression

The New Asian Restaurant in Bengaluru is located in one of the city’s most happening food hubs, Indiranagar. Here’s a detailed look at where it is and what the space feels like inside.

1. Location details

The New Asian Restaurant in Bengaluru is located at:
FOMO: 295, 100 Feet Road, Stage 1, Indiranagar, Bengaluru
It is situated in a prime food street area.
Very close to popular spots like Toit, making it easy to locate.
The area is already known for cafés, pubs, and modern dining spaces, so it fits right into the neighborhood vibe.

2. First impression from outside

From the outside, the restaurant looks quite simple and minimal.
There are no loud signs or flashy exteriors.
It does not immediately look like a themed Asian restaurant, which adds to the surprise factor.
This contrast makes the New Asian Restaurant in Bengaluru feel more intriguing when you enter.

3. Interior design and layout

The restaurant has a total seating capacity of around 42 seats, making it a compact and intimate dining space.
The space was earlier a boba tea shop, which has now been completely redesigned.
The interiors are designed by Cadence Architects.
Everything, including branding, design, and communication, has been thoughtfully created in-house for the New Asian Restaurant in Bengaluru.

3. Food Concept: Not Your Usual Asian Menu

The New Asian Restaurant in Bengaluru truly stands out when it comes to food. For me, this was the most memorable part of the entire visit because every dish felt thoughtful, different, and inspired by real regional cooking.

1. Food is the main highlight

The food concept is this new Asian restaurant in Bengaluru’s biggest strength.

Unusual for many Asian restaurants in town, it does not depend on childhood staples like

Pad Thai
Sushi rolls
Basic green curry

Instead, he is looking for less recognized or more regional food from Will Woods and central Thailand and Vietnam.

The menu is less like an ordinary restaurant list, and more like a traveling diary where you uncover the map to your future culinary courtship

2. Regional inspiration behind the menu

The New Asian Restaurant in Bengaluru draws inspiration from:
- Rural Thailand
- Vietnam’s street food culture
- Local home kitchens and traditional cooking methods
Each dish reflects something the founders experienced during their travels.
The idea is to showcase authentic, hyper-local flavors that are usually not found in mainstream Asian dining in India.

3. Unique ingredients used

What makes the food even more interesting is the use of rare and regional ingredients. The New Asian Restaurant in Bengaluru includes flavors that are not commonly seen in Indian Asian restaurants, such as

Timur pepper salt: adds a sharp, citrusy spice note
Bilimbi hot sauce: tangy and slightly sour with heat
Palm jaggery: used for natural sweetness and depth
Kaffir lime: adds strong citrus aroma and freshness
These ingredients give the dishes a bold and layered flavor profile.

4. Thoughtful plating and preparation

Every dish at this New Asian Restaurant in Bengaluru feels carefully designed.
It does not look like mass-produced restaurant food.
Instead, each plate feels:
- Intentional
- Balanced
- Inspired by real stories and travel experiences
The focus is not just on taste but also on texture, aroma, and presentation.

Signature Dishes I Tried

Here are some standout dishes that really impressed me:

1. Moo Krob (Crispy Pork Belly)

Most ordered dish of this New Asian Restaurant in Bengaluru
Perfectly PPQ: Eating pork belly with crispy texture
Accompanied by fresh green apple som tam (a version of papaya salad),
The combination just works so well because:
The pork is rich and heavy
This salad can be fresh, tart, and mildly spicy

This plate is so structured with the different textures that it’s very gratifying and balanced.

2. Nam Tok (Waterfall Salad)

Savouring a reinterpreted traditional Thai salad at New Asian Restaurant in Bengaluru

Made with grilled tenderloin slices

Tossed with fresh herbs, lime juice, and toasted rice powder

The flavor profile is

Tangy from lime
Smoky from grilled meat
Earthy from roasted rice powder
When one bites into this crepe, it seems light but filled with balanced and layered flavors.

One of the healthiest dishes on the menu

3. Gai Yang (Charcoal Grilled Chicken)

An easy but incredibly flavourful dish at the New Asian Restaurant in Bengaluru

Chicken-flavored, chargrilled for a smoky aroma

Homemade pancake mix, crispy rice flour, and green papaya salad are also served

The chicken is

Juicy on the inside
Slightly crisp on the outside

Although it hasn’t got the most intricate of compositions, what makes the dish special is its clean and big-tasting flavors.

4. Crab Omelette

Prepared with fluffy, soft eggs and sizable crab stuffing

Topped with:

Chili garlic crisp for that heat and crunch
And some for body and depth, like Prawn bisque

The flavor is

Rich and savoury
Slightly spicy
Very comforting overall

It makes the dish feel indulgent, yet balanced.

Drinks and Desserts

The New Asian Restaurant in Bengaluru keeps its drinks and desserts uncomplicated, breezy, and fresh (after a meal full of flavors).

Drinks:

Ginger, mango, and lime Kombucha
Drinks similar to Vietnamese coffee, based on coffee
Southeast Asian-inspired light botanical drinks

Desserts:

Vietnamese coffee tiramisu, wonderfully rich and coffee-forward
Soft, light layered dessert of a crepe cake
Custard and chocolate cake that tops itself, impossible cake.

New Asian Restaurant in Bengaluru has light drinks and not-so-vast desserts that won’t leave you heavy making the overall dining experience smooth from start to finish.

Conclusion

This New Asian Restaurant in Bengaluru is not just about eating—it feels like a journey through Southeast Asia without leaving the city.

I personally enjoyed how different it felt from regular Asian restaurants. The flavours are bold, the dishes are unique, and the concept is well executed.

If you enjoy trying new food and don’t mind stepping away from familiar flavours, this place is worth visiting. It may even give you a little FOMO if you skip it.

FAQs

1- Where is FOMO restaurant located in Bengaluru?

It is located at 100 Feet Road, Stage 1, Indiranagar, Bengaluru.

2- What type of cuisine does it serve?

It serves modern Asian cuisine inspired by Thailand and Vietnam, focusing on regional and lesser-known dishes.

3- Is it vegetarian-friendly?

Yes, nearly half of the menu is vegetarian with creative options.

4- What is the average cost for two people?

It costs around ₹2,500 for two people (excluding taxes).

Khushi Vaid

Senior Travel Editor

I’m Khushi Vaid, a travel writer with over 2 years of experience creating destination guides, travel tips, and travel planning content. At Traveller Scoop, I write about destinations, travel trends, and practical advice to help readers explore the world with confidence.